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Simple Recipe for Consuming Sous Vide Baby Corn

Simple Recipe for Consuming Sous Vide Baby Corn - SUVI COOKING

Baby corn structure is small just because of this you can’t say they can’t be loaded with flavour. It is a Versatile veggie. It can be served as a side dish with many dishes such as Salads, soups fritters, pasta, curries, and rice, and as stuffing for sandwiches.

Basic Ingredients you need to  cook Baby corn:

  • In the beginning, you are to bring 10-12 baby corn cobs, as it is the main ingredient mentioned in the recipe.
  • 2 tablespoons unsalted butter will be added to give it a juicy flavour.
  • After that Add 2 cloves of finely minced garlic to make it more flavoury.
  • Salt and pepper is the important ingredient in every recipe. It adds more taste to the food.
  • Fresh parsley or cilantro chopped is the ingredient used for garnishing.

The Step-by-step Instructions for Cooking Baby Corn:

Step- 1 Preheat your sous vide water bath to 183°F (84°C).

Step- 2 Rinse the baby corn cobs under cold water to remove any dirt or debris. Trim the ends if desired.

Step- 3 Place the baby corn cobs, butter, minced garlic, salt, and pepper in a vacuum-sealable bag or a ziplock bag.

Step- 4 Seal the bag using a vacuum sealer or manually using the water displacement method to remove the air from the bag.

Step- 5 Once the water bath has reached the desired temperature of 183°F (84°C), carefully submerge the bag of baby corn into the water bath, ensuring it is fully submerged.

Step-6 Cook the baby corn sous vide for 1 hour.

Step-7 After the cooking time has elapsed, carefully remove the bag from the water bath and open it.

Step- 8 Heat a skillet or grill pan over medium-high heat. Remove the baby corn cobs from the bag and place them on the hot skillet. Reserve the cooking liquid.

Step- 9 Sear the baby corn cobs for about 1-2 minutes on each side until they develop a nice golden brown colour.

Step- 10 While searing, you can brush the baby corn cobs with some of the reserved cooking liquid to add flavour and moisture.

Step- 11 Once the baby corn cobs are nicely seared, remove them from the skillet and transfer them to a serving platter.

Step- 12 Garnish with freshly chopped parsley or cilantro.

Step- 13 Serve the sous vide baby corn as a side dish or use them in salads, stir-fries, or other recipes of your choice.

Enjoy your tender and flavorful sous vide baby corn!


What more can be Served with Baby Corn?

Baby corn gives a more tender taste in comparison to mature corn. Baby corn is three times sweeter than normal Corn on the Cob. Basically, It is regularly that’s been harvested early before getting properly matured. Baby Corn can be directly consumed or it can be served as a side dish.

These are some of the dishes that can be served with baby corn:-


Baby Corn is consumed with plain white rice, jeera rice or fried rice to make it more delicious. It gets perfectly crispy and is perfect for a weekday dinner.


Are you finding for a fantastic summer side dish With Roti? Baby corn with chilli and lime can be consumed as Veggies. It’s quick, easy and sure to please zippy vegetarian side dish.

Pizza toppings:

Add Baby corn to pizza toppings by slicing it into thin rounds. Add this to your favourite pizza with other vegetables such as bell peppers, onions, mushrooms and olives. This adds a delightful crunch and flavour to the pizza.


Noodles are the perfect snacks for the evening. Baby Corn can be added to it to make a more crispy and tender juicy taste. 


Baby corn can be a unique and tasty addition to make your soup more delicious. Baby corn can be added to vegetable soup or hot soup. This  Brings crispness and enhances the texture to provide a mild sweetness.

What dishes can be prepared using Baby corn?

Chilli Garlic Baby Corn:

This is the perfect dish for all garlic fans. If you are calling garlic fans to attend Thanksgiving, Christmas or new year parties, preparing this wonderful dish will be the best option. Baby corn itself is pretty crunchy but making it more crunchy by adding battered and deep-fried will make it hard to resist eating that. The taste will sweet and tender from the inside. After frying mix it with chilli garlic sauce to get a kick of flavour everyone will go for nuts.

Baby corn Manchurian:

A great vegetarian main course or side for your next homemade takeaway meal is baby corn Manchurian.

To get the same crispy-tender finish, deep-fried baby corn in place of crispy chicken or pork.

And that delicious sticky sauce is very aromatic! It has a ketchup-induced hint of sweetness and is garlicky, hot, and spicy.

This traditional recipe makes the best meatless Monday weeknight supper when served over a bed of white rice. Alternatively, serve it with tender duck and enjoy!

Air Fryer Baby corn:

Your vegetables will have tasty black char marks from the Air Fryer instead of an outside grill. It's a straightforward dish that uses only a few ingredients, but it doesn't skimp on flavour.

This dish is one of the favourites recipe of foodies since it just requires a few pantry goods and relies entirely on a countertop gadget. It's a really nutritious side dish with a little bit of oil, lemon, garlic, and onion powder. It can be prepared within 15 mins.

Baby Corn Salad:

Did you tired from eating the same green salad? If yes try this incredible recipe. Baby corn is great salad addition to your diet. As it’s crunchy and lends a subtle sweetness combines and gives great taste with spinach, bell pepper and cherry on top.

Baby Corn Soup:

The ultimate comfy food for winter is Baby Corn Soup. It is just similar to potato soup with the crunchiness and sweetness of baby corn pieces. It makes a creamy potato base with rich seasoning by adding garlic and oregano.

It can be served with crunchy bread or fresh green salad to make you warm and your stomach full in no time.

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