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Inspired Perfection.

Every meal is a masterpiece.

Join Thousands of Satisfied Australians Enjoying the SUVI Sous Vide Cooker Difference

★★★★★ - 4.9/5.0 from 1288 Reviews

"I'm not exactly tech-savvy, so I was worried I'd have trouble operating it. To my surprise, it was incredibly user-friendly. Now, I use it daily to simplify my cooking routines!"


"My biggest concern was the upkeep. I've had appliances before that were a nightmare to clean and maintain. The easy-to-clean parts and straightforward maintenance have made it super easy. 10/10"


"When I first saw the price tag, I hesitated. But after using this machine for a few months, I can confidently say it's worth every penny. It's replaced several of my kitchen gadgets, saving me space and hassle"



"Meals that used to take hours now are ready in a fraction of the time, with less energy consumption. It's not just efficient, it's changed the way I approach cooking. Highly recoomend"



"Its performance is unmatched, consistently delivering high-quality results. It's become an indispensable part of my kitchen, and I can't imagine going back to my old ways"


Make 110% Sure All You Doubts and Concerns are Answered...

Our #1 Priority is you. It always will be.

Sous vide is a cooking method that involves placing food in a vacuum-sealed bag and cooking it in a water bath at a precise, low temperature. This ensures even cooking and excellent retention of flavors and juices.

A vacuum sealer removes air from the cooking bag, creating a tight seal that enhances the sous vide process. It prevents water from entering the bag and ensures that the food cooks evenly while maintaining its natural juices and flavors.

Unlike traditional methods that rely on high heat, sous vide cooking uses low, precise temperatures to cook food evenly. This results in dishes that are perfectly cooked from edge to edge, with enhanced flavors and retained juices.

Sous vide cooking offers precise temperature control, resulting in perfectly cooked food every time. It enhances flavours, preserves nutrients, and allows you to achieve restaurant-quality results in the comfort of your own kitchen.

Sous vide cooking is very safe, but it's essential to follow proper guidelines for food safety. Ensure that the food reaches the recommended internal temperature and avoid prolonged storage of cooked food at low temperatures.

For step by step instructions to connect to the app. click HERE

Yes, you can use any heatproof container for sous vide cooking. However, for convenience and precision, sous vide machines often come with a dedicated water bath container. Ensure that the container is heat-resistant and can withstand the cooking temperatures.

Fair Dinkum. 100% it is. 🇦🇺

Not thrilled with your sous vide experience? No need to fret! Our 90-Day Risk-Free Trial ensures you can explore sous vide cooking with ease. If it's not living up to your culinary dreams, return it, and we'll cover the shipping.

Your satisfaction is our commitment – dive into the world of sous vide with confidence and elevate your cooking game!

Your orders are our priority! We ship them out within 24 hours from our Gold Coast warehouse, ensuring swift delivery.

If you're in QLD, NSW, NT expect the joy in 3-5 days.

For our friends in VIC, SA, WA, and TAS, anticipate the love in 3-8 days.

Our Aussie posties are zipping through the coast, covering the vast beauty of our country!

Your excitement awaits – happy unboxing!


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