Skip to content

2024 Range Out Now!

90-Day Hassle Free Returns

Free & Fast Delivery (2-8 Days)

Exclusive Offer: $20 Off Your Purchase

Proudly Australian Owned & Operated

Get in touch with us


Sous vide (pronounced "soo veed") is a cooking method that involves sealing food in a vacuum-sealed bag and cooking it in a water bath at a precisely controlled temperature. The term "sous vide" is French for "under vacuum," referring to the vacuum-sealing process.

The Cooking Process: To cook with sous vide, the food is placed in a vacuum-sealed bag to remove air and create a tight seal. The bagged food is then submerged in a water bath, and the water temperature is regulated by a sous vide machine, such as the ones offered by Suvi Cooking. The machine maintains a constant temperature, ensuring that the food cooks evenly and without overcooking.

Benefits of Sous Vide Cooking:

  1. Precision Cooking: With sous vide, you have precise control over the cooking temperature, allowing you to achieve consistent results every time. This level of accuracy ensures that the food is cooked to the exact doneness you desire.

  2. Enhanced Flavor and Texture: Sous vide cooking preserves the natural flavors and juices of the food. By cooking at a lower temperature for a longer duration, the food retains its moisture and tenderness, resulting in incredibly flavorful and tender dishes.

  3. Consistency and Repeatability: The precise control of temperature and cooking time in sous vide means that you can replicate your favorite dishes with consistent results, making it ideal for chefs who aim for consistency in their culinary creations.

  4. Time Efficiency: While sous vide cooking may take longer than traditional methods, it requires minimal hands-on attention. This allows you to multitask or prepare other components of the meal while the food cooks to perfection.

  5. Nutrient Retention: Since the food is sealed in a vacuum bag, there is minimal nutrient loss during the cooking process. This ensures that the food retains its nutritional value.

  6. Versatility: Sous vide is suitable for cooking a wide range of ingredients, including meats, fish, vegetables, eggs, and even desserts. It's a versatile technique that can accommodate various dietary preferences and cooking styles.

Why Choose Suvi Cooking: Suvi Cooking offers a cutting-edge sous vide device designed to simplify expert culinary skills for the home chef. With a commitment to user-friendly functionality, their sous vide machine features seamless app connectivity, enabling users to control the cooking process remotely and access a wealth of curated recipes from renowned chefs.

Their state-of-the-art sous vide device boasts a sleek, elegant design that adds sophistication to any kitchen. Whether you're an amateur cook or an experienced culinary enthusiast, Suvi Cooking's sous vide machine is the perfect companion to elevate your home cooking experience to new heights.

In conclusion, sous vide is a game-changing culinary technique that brings precision, consistency, and enhanced flavors to your kitchen. Suvi Cooking's innovative sous vide machine offers an effortless way to unlock your culinary potential and create exquisite dishes with ease.

Our Guarantee

90 Day Risk-Free Promise


FREE 2-8 Day Delivery Australia Wide

National Leader

Over 50,000 Orders Shipped!

Customer Satisfaction

Check Out Our Testimonials!