What does Sous Vide Mean?
What is A Sous Vide machine?The Sous Vide machine is was first a French name for "under vacuum". The term was originally referred to as food that has place and cooked in a vacuum-sealed bag that is controlled by temperature controlled water. It Is now just any kind of food that is cooked in temperature controlled water.. vacuum sealed or not!
Why the Sous Vide Machine Is Effective?
Some people ask why the Sous vide machine is effective. The Sous Vide machine is extremely effective, it is a cooking technique that has been used by high end restaurants for decades because they can cook the food to the perfect level of readiness. The Sous Vide is easy to use and ends with precise results that are impossible to achieve with any other technique as you will find some results at Suvi Cooking
How to Use the Sous Vide Machine?
How to use the Sous Vide machine you ask? Some may think it is a complicated process but in reality it comes down to three simple steps!
1. Attach your precision cooker to a pot of water and set the time and temperature according to your desired level of doneness.
2. Put your food in a sealable bag and clip it to the side of the pot.
3. Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.
You can also find more ways to use it over on Suvi Cooking