Cook Mouthwatering Sous Vide Barbecue Ribs Recipe || SUVI
Are you thinking when to cook and who might love to eat to love Barbecue ribs? Rich, Smoky and tender ribs are loved by all. Barbecue ribs are a classic dish that is perfect for any of the occasion, whether it's a summer cookout or a family dinner. Sous vide is an excellent cooking method for achieving perfectly tender and juicy ribs. In this recipe, we'll walk you through the steps to create mouthwatering barbecue ribs using a Sous vide machine. This is one of the favourite thing to eat for many people in Australia.
Ingredients to be used for cooking BBQ Ribs
Before beginning with the cooking process, keep all the ingredients at one place. This Recipe Total preparation time required 15 minutes and cooking time is 24 hours.
Following are the ingredients required for cooking Barbecue Ribs.
- 2 racks of pork ribs
- 1 cup of barbecue sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of smoked paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- Salt and pepper to taste
Tools Require to Cook Lip Smacking BBQ Ribs.
- Vacuum sealer for sealing the ribs in bags.
- Sous Vide Machine is use during water bath.
- A Sharp knife will be used for removing the membrane from the back of the ribs.
- Use Paper Towel to use it off.
- Use Small Bowl to mix all the seasoning brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
- To bake the ribs use oven.
Instructions to cook Barbecue Ribs for serving
Step:-1 At the beginning you need to preheat your Sous vide machine to 165°F or 73 degree Celsius
Step:- 2 Prepare the ribs by removing the membrane from the back of the ribs. To do this, use a sharp knife to loosen one corner of the membrane, then grab it with a paper towel and pull it off. This will help the ribs cook evenly and allow the flavors to penetrate the meat.
Step:- 3 In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub the seasoning mixture all over the ribs, making sure to coat both sides.
Step:- 4 Place the seasoned ribs in a large resealable plastic bag. Add 1/2 cup of barbecue sauce to the bag and seal it tightly with the help of Suvi vacuum sealer, making sure to remove as much air as possible. This will help the ribs absorb the flavors of the sauce while cooking and adds delicious taste to your dish.
Step:- 5 Place the bagged ribs in the preheated water bath and cook for 24 hours. The long cooking time will ensure that the ribs are tender and flavorful.
Step:- 6 Once the ribs have finished cooking, remove them from the bag and discard any excess liquid. Preheat your oven to 400°F.
Step:- 7 Line a baking sheet with foil and place the ribs on the sheet. Brush both sides of the ribs with the remaining barbecue sauce.
Step:- 8 Bake the ribs in the preheated oven for 10-15 minutes, or until the sauce has caramelized and the ribs are slightly crispy.
Step:- 9 Serve the barbecue ribs hot, garnished with chopped parsley or green onions if desired.
Key points to keep focus while cooking Barbecue Ribs
These are some of the Following tips to follow while Cooking Barbecue Ribs:-
- You can prepare the ribs up to 48 hours in advance and keep them in the fridge until ready to cook. This can help to save time on the day of the event.
- If you don't have a sous vide machine, you can also cook the ribs in a slow cooker or in the oven at a low temperature (around 250°F) for several hours.
- However, sous vide cooking will give you the most consistent and tender results.
- To add an extra smoky flavor to the ribs, you can use a smoking gun to smoke the ribs before or after cooking them sous vide to add extra taste to you food.
Using sous vide to cook barbecue ribs is a great way to achieve perfectly tender and juicy ribs. By following these simple steps, you can create mouthwatering ribs that are sure to impress your guests. Don't be afraid to experiment with different seasonings and sauces to create your own unique flavor profile. Happy cooking!