Burgers are the perfect evening snacks and Morning breakfast for all age group.This is the simplest dish to cook and to open your taste buds more. It doesn’t take much time.In Comparison to traditional way of cooking burger Sous Vide recipe is unexpected and freaking juicy
Basic Ingredients you need to have for cooking Sous Vide Hamburger
For Making Juicy Sous vide hamburger, you will need to have particular set of ingredients:
Here is the list of all ingredients needed to prepare a perfectly cooked hamburger.
First you will need to have 1 pound ground beef (80/20 or 85/15) which means that a breakdown of 80 percent lean beef to 20 percent typically fat and 85 percent lean and 15 percent fat.
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 hamburger buns
Instructions for cooking Sous Vide Hamburger
Step:-1 Preheat your sous vide cooker for water bath temperature at 135°F (57°C) according to your desired texture.
Step:-2 In a bowl, mix together the ground beef, salt, black pepper, garlic powder, and onion powder until well combined.
Step:- 3 Divide the mixture into four equal portions and form each into a patty about 1 inch thick. Shape the patty for burgers by gently tossing the meat between your hands.
Step:-4 Place each patty into a separate vacuum-sealed bag, making sure to remove any air from the bag before sealing it from the one of the best vacuum sealer in Australia.
Step:-5 Place the bags in the preheated water bath and cook for 1 to 2 hours, depending on your desired level of doneness. For a medium-rare burger, cook for 1 hour. For a medium burger, cook for 1.5 hours. For a well-done burger, cook for 2 hours.
Step:-6 After the burgers have finished cooking, remove them from the bags and pat them dry with a paper towel. To dry them, Pat carefully on both sides.
Step:- 7 Before searing toast your buns and condiments to accept it.
Step:-8 Now, Preheat a skillet or grill to high heat with 1 tbsp oil and wait till the oil starts to lightly smoke. Now Add patties facing down.
Step:-9 Sear the burgers on both sides for about 1 minute per side, or until one side crust forms and flip them.\
Step:-9 Serve the burgers on hamburger buns with your favorite toppings, such as lettuce, tomato, onion, cheese, and condiments.
You can try these Seasonings in Suvi Sous Vide Hamburger Recipe
If you are a big fan of eating hamburgers,tick on the bucket list for Sous Vide Burger. When cooking a hamburger using the sous vide method, you can use various seasonings to enhance its flavor as per your likes and dislikes. Here are some popular options:
Salt and pepper: A classic combination that brings out the natural flavors of the beef.
Garlic powder: Adds a savory and aromatic element to the burger.
Onion powder: Provides a subtle onion flavor without the texture of actual onions.
Smoked paprika: Imparts a smoky and slightly sweet taste to the burger.
Worcestershire sauce: Adds depth of flavor and a tangy kick to the meat.
Dried herbs: Herbs like thyme, oregano, or rosemary can be added for additional aroma and taste.
Chili powder or cayenne pepper: If you enjoy some hot taste, these spices can give your burger a spicy kick.
The amount of seasoning will be added to your personal preference. It's a good idea to start with a small amount, taste the burger, and add more if desired before sealing it for sous vide cooking.
Can You Freeze Sous Vide Hamburgers?
Yes, you can absolutely freeze sous vide hamburgers. Freezing them can be a convenient way to store them for later or long period use. Read the general guideline on process to freeze sous vide hamburgers:
Before freezing Cook the hamburgers using the sous vide method of your desired level of doneness. Prepare and season your hamburgers as desired.
Rapidly chill the cooked hamburgers after cooking, remove the hamburgers from the sous vide bath and immediately submerge them in an ice bath. This will quickly cool them down and prevent any potential bacterial growth.Let the burger come to the room temperature
Once the hamburgers are chilled, remove them from the ice bath and pat them dry with paper towels. This helps remove any excess moisture that could affect the quality of the burgers during freezing. Then, individually wrap each burger tightly with plastic wrap or place them in airtight freezer bags.
It's important to label each package with the contents and date of freezing. This way, you can easily identify and track them in your freezer.
Place the wrapped hamburgers in the freezer. For best results, try to lay them flat in a single layer initially, so they freeze quickly and remain evenly.
Frozen sous vide hamburgers can generally be stored for up to 3 months without losing it’s quality. When you are ready to enjoy them, simply thaw them in the refrigerator overnight and then sear or grill them briefly to reheat and add a nice crust.
It's worth noting that freezing may affect the texture of the burgers slightly, but they should still be flavorful and enjoyable.
Why prefer COOKING with this technique?
Cooking burgers sous vide provides unmatched control over cooking temperature and, hence, juiciness.
Following specific temperature and time schedules allows you to achieve the exact outcome you desire. The instructions for browning and crisping the burger in the pan or on the grill provide the most freedom in browning and crisping it before serving.
The result will be juicy, perfectly cooked burgers that are sure to impress. Enjoy!