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The Best way to cook Chocolate Chip Cookies || Sous Vide Cooking

The Best way to cook Chocolate Chip Cookies || Sous Vide Cooking - SUVI COOKING

Are you one craving a homemade dessert or fond of eating cookies? Try a delicious  Suvi recipe for chocolate chip cookies cooked using the sous vide method. Our recipe is studded with chocolate goodness.For a Healthy breakfast Chocochip cookies is the best option

Ingredients to be baked

1 cup all-purpose flour for the main Dough.

1/2 teaspoon baking soda to bring softness

1/4 teaspoon salt for taste

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 large egg

1 teaspoon vanilla extract for flavour

1 cup chocolate chips


Baking Tips for Chocolate Chip Cookie

Step:1  Preheat your sous vide water bath to 165°F (74°C).

Step: 2 In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside for sometime.


Step: 3 In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step: 4 Add the egg and vanilla extract to the butter-sugar mixture. Mix well until fully combined and give a delicious texture.

Step: 5 Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix the flour.

Step: 6 Add the chocolate chips, ensuring they are evenly distributed throughout the dough.

Step:7 The most important thing to bake the cookies is to divide the dough into individual portions, approximately 2 tablespoons each. Roll them into balls and slightly flatten them to give them Cookie shape.

Cookie shape

Step: 8 Place the cookie dough portions into vacuum-sealable bags, leaving some space between each portion. Alternatively, you can use a regular ziplock bag and remove the air manually using the water displacement method.


Step:9 Once the water bath has reached the desired temperature of 165°F (74°C), carefully submerge the bags of cookie dough into the water bath, ensuring they are fully submerged.

Step: 10 Cook the cookies sous vide for 1 to 1.5 hours. This longer cooking time allows the dough to develop a moist and tender texture.

Step: 11 After the cooking time has elapsed, carefully remove the bags from the water bath and let them cool for a few minutes.

Step: 12 Preheat your oven to 375°F (190°C) while the cookies cool.
Step: 13 Line a baking sheet with parchment paper or silicone baking mat.


Step:14 Remove the cookie dough portions from the bags and place them on the prepared baking sheet, leaving some space between each cookie.

Step: 15 Bake the cookies in the preheated oven for about 10-12 minutes or until the edges turn golden brown.

Step: 16 Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious chocolate chip cookies, made with the help of sous vide!


Can you Freeze the Cookie Dough?

Yes, of Course you can freeze chocolate chip cookie dough. Freezing cookie dough is a great way to have it on hand for later use or to make smaller batches of cookies at a time. The process of  how you can freeze chocolate chip cookie dough is mentioned below:-

Prepare the cookie dough as per your favorite recipe.

Portion the dough: Scoop the cookie dough into individual portions using a cookie scoop or a spoon. Alternatively, you can roll the dough into a log shape and wrap it tightly in plastic wrap.

Flash freeze (optional): If you want to prevent the cookie dough portions from sticking together, you can place them on a baking sheet lined with parchment paper or silicone mat and freeze them for about 30 minutes to an hour. This step is optional but can be helpful if you plan to store the dough for an extended period.

Store in an airtight container: Transfer the cookie dough portions into a resealable freezer bag or an airtight container. Make sure to remove as much air as possible from the bag or container before sealing.
Label and date: It's a good idea to label the container with the date and type of cookie dough, so you know what you have in the freezer and when it was frozen.

Freeze: Place the container with the cookie dough in the freezer. It's best to store the dough in the coldest part of your freezer.

When you're ready to bake the cookies, you can follow the instructions mentioned above in the original recipe. However, you may need to adjust the baking time slightly since the dough will be frozen. Generally, frozen cookie dough will require a few minutes longer in the oven than fresh dough.

Frozen cookie dough can be stored in the freezer for up to three months in a sous vide sealer bag but for the best quality, it's recommended to use it within one to two months.

For storing you need to bake the cookies lighter. At the time of serving you again can bake the cookies to golden brown texture.

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