Sous Vide Garlic Parmesan Asparagus Recipe | Ingredients | Equipment used a complete cooking process

Are you looking for a new and exciting way to enjoy asparagus? Look no further than Garlic Parmesan Asparagus using Suvi Cooking Machine ! Indulge in a gourmet meal without leaving the comfort of your home with this Sous Vide Garlic Parmesan Asparagus recipe.This recipe is simple to prepare, and using a Suvi Sous Vide Cooker and the best vacuum sealer makes it even easier to achieve perfectly cooked asparagus every time. Plus, the addition of garlic and Parmesan cheese adds a delicious twist to this classic vegetable dish.

 

A Complete Process to Cook Sous Vide Garlic Parmesan Asparagus

To get started, at the very first gather all the equipments & Ingredients that are required for the perfect Garlic Parmesan Asparagus.

List of Equipment Required to Cook Garlic Parmesan Asparagus using Sous Vide Machine

You will require this equipment during your process of Cooking Sous Vide Garlic Parmesan Asparagus

• Suvi Sous Vide Cooker 

  This is a specialized cooking tool that circulates water and maintains a constant temperature to ensure even cooking of the asparagus

•  Vacuum sealer 

  This vacuum sealer will be used to seal the asparagus in a bag to ensure that it cooks evenly and retains its flavour.

      

•  Mixing Bowl 

  You will need a mixing bowl to prepare the asparagus with the seasoning.

•  A grater 

  This will be used to grate the Parmesan cheese once the dish is cooked.

    

• Vacuum-sealable bag 

  You will need a bag that can be sealed with the vacuum sealer to hold the asparagus. This is used for the perfect coating of herbs & spices on asparagus.

• A pair of knives & Spoons 

  You will need knives to perfectly cut the asparagus and spoons to serve the dish.

   

List of Ingredients for Cooking Garlic Parmesan Asparagus 

These are the ingredients you will need to cook Sous Vide Garlic Parmesan Asparagus

One pound of fresh asparagus

• One tablespoon of olive oil
• Two cloves of minced garlic
• Salt and pepper as per taste
• A quarter cup of grated Parmesan cheese

    

Step-by-Step Cooking Process for Garlic Parmesan Asparagus 

 

Once all the equipment and ingredients are ready, its time to start the process of cooking perfect Sous Vide Garlic Parmesan Asparagus

 

• Step 1- Begin by preheating your Suvi Sous Vide Cooker to 180°F (82°C). Make sure your suvi cooking temperature is the same as suggested.

• Step 2- While your cooker is heating up, it's time to prepare your asparagus. Begin the preparation of your asparagus by breaking off the tough, woody ends of the asparagus. You can do this by gently bending the spears until they naturally break at the point where the tender and woody parts meet. Discard the woody ends, and set aside the tender spears.

• Step 3- Next, in a mixing bowl, combine your asparagus spears, olive oil, minced garlic, salt, and pepper. Toss everything together until the asparagus is evenly coated with the mixture.

• Step 4- Once your asparagus is seasoned, transfer it into a vacuum-sealable bag. To get the best results, it's important to use the best vacuum sealer you have on hand to seal the bag, making sure to remove as much air as possible. This will ensure that your asparagus cooks evenly and is infused with all the flavours from the seasoning mixture.

• Step 5- Once your Suvi Sous Vide Cooker has reached the desired temperature, it's time to cook your asparagus. Place the bag of asparagus in the water bath, and cook for 30 minutes. This will allow the asparagus to cook through evenly while still retaining its natural crunch.

• Step 6- After 30 minutes, remove the bag from the water bath and carefully open it. Transfer the asparagus onto a serving dish, and sprinkle with grated Parmesan cheese. The heat from the freshly cooked asparagus will melt the cheese and create a deliciously savoury and creamy coating.

• Step 7- Serve your Sous Vide Garlic Parmesan Asparagus hot and enjoy the delicious and tender flavours of perfectly cooked asparagus infused with the bold flavours of garlic and Parmesan cheese.

   

 

The best part of this recipe is that this recipe is versatile and can be easily customised to suit your personal preferences. Unleash your imagination and give this timeless dish your own unique spin by experimenting with different herbs, spices, or cheeses.

 

Using a Suvi Sous Vide Cooker and a vacuum sealer is a great way to achieve perfectly cooked and seasoned asparagus with minimal effort. With this simple and easy-to-follow recipe, you can create a delicious meal every time, leaving your loved ones in awe of your culinary expertise. Give it a try and surprise your friends and family with your cooking skills!