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How to Cook Delicious Beef Short Rib | Sous vide Machine

How to Cook Delicious Beef Short Rib | Sous vide Machine - SUVI COOKING

Do you love to have a delicious beef short ribs?? You can enjoy the delicious food with your family & friends, but the way you cook this recipe is safe or not??

We have the Sous vide machine for you that can make your cooking experience amazing. The sous vide cooking method allows your food to cook slowly and evenly, resulting in enhanced flavours and textures. Let's look at how you can use Sous Vide Machines to cook delicious beef short ribs.

You may need the following ingredients to cook short ribs.


  • Salt and pepper: Salt and pepper are must have ingredient for this recipe. Season the short ribs with salt & pepper on both sides.
  •  2 tablespoons of butter: Butter adds richness and flavour to the short ribs.
  •  2 tablespoons of olive oil: it is a healthy fat and helps to brown the Short ribs
  • 4 garlic cloves, peeled and smashed: Garlic adds a nice aroma and flavour to the short ribs. To release the flavour of garlic & clove, smash it.
  • 4 sprigs of fresh thyme: Thyme is a fragrant herb that pairs well with beef. Use fresh thyme for the best flavour.

After getting all the ingredients, its now time to cook delicious beef short ribs with the sous vide machine. Follow all the steps carefully to get the better results.


Preheat your Sous Vide Machine

Preheat your Sous Vide Machine

At the very first, you need to preheat your sous vide machine to 160°F (71°C): Sous vide machines are precision cooking devices that cook food at a specific temperature. Set your sous vide machine to the given temperature for this recipe.

Seasoning the Short Ribs

salt and pepper

Season the short ribs generously with the salt & pepper on both sides. To cover the surface of the short ribs use enough salt and pepper.

Sealing the Food

Place each short rib in a separate vacuum-sealed bag as Sous vide cooking requires food in a vacuum-sealed bag to prevent air from entering the bag. Place each short rib in a separate bag, making sure there is enough space in the bag for the short rib and the seasoning.

Add ingredients for flavours

Place one sprig of thyme and one smashed garlic clove in each bag. This will infuse the short ribs with flavour as they cook.

Use a Suvi vacuum sealer

Use a Suvi vacuum sealer

Vacuum-seal the bags with the help of a Suvi vacuum sealer, it will make sure that there are no air pockets. Air pockets in the bag can cause the bag to float in the water bath.

Cook for 24-48 hours in Suvi sous Vide Cooker

Place the bags in the preheated Suvi sous vide cooker and cook the short ribs for 24-48 hours, depending on your desired level of tenderness. The longer you cook, the more tender the short ribs will be.

Remove the short ribs from the bags

Once the cooking time is up then carefully remove the bags from the water bath and take the short ribs out of the bags. The short ribs will be very tender, so be gentle when handling them.

Dry them with a paper towel

Use a paper towel to pat the short ribs dry. This will help them brown better in the next step.

Heat a cast-iron skillet over high heat. Add the butter and olive oil and let them melt and heat up. The skillet should be very hot before you add the short ribs.

Sear the short ribs in the skillet until they are browned on all sides, about 1-2 minutes per side. This will give them a nice crust and enhance their flavour.

Now your delicious short ribs are ready to serve. Serve immediately and enjoy your perfectly cooked short ribs with your friends & family!

Note: Sous vide cooking is a precise and slow cooking method, but the result is well worth it. It's important to follow the cooking time and temperature carefully to ensure food safety and perfect results. Additionally, you can add other seasonings or marinades to the short ribs before vacuum-sealing them to add more flavour.

Serving suggestions:

These short ribs are delicious on their own, but you can also serve them with mashed potatoes, roasted vegetables, or a side salad. The leftovers can be stored in the fridge for up to 3-4 days and reheated in a microwave or oven.

Overall, cooking beef short ribs with a sous vide machine is a great way to achieve a perfectly tender and flavorful result. Follow these steps to cook delicious short ribs using a Suvi sous vide machine and impress your friends and family with your culinary skills!

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